{"id":483,"date":"2024-04-25T13:18:44","date_gmt":"2024-04-25T13:18:44","guid":{"rendered":"http:\/\/annualreport.edqm.eu\/?page_id=483"},"modified":"2024-06-10T20:51:22","modified_gmt":"2024-06-10T20:51:22","slug":"food-contact-materials-and-articles","status":"publish","type":"page","link":"https:\/\/annualreport2023.edqm.eu\/fr\/food-contact-materials-and-articles\/","title":{"rendered":"Mat\u00e9riaux et objets pour contact alimentaire"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Sant\u00e9 des consommateurs et consommatrices<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Mat\u00e9riaux et objets pour contact alimentaire<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

La s\u00e9curit\u00e9 et la qualit\u00e9 des mat\u00e9riaux et objets pour contact alimentaire constituent un volet incontournable de la protection de la sant\u00e9 des consommateurs et consommatrices. Le Comit\u00e9 europ\u00e9en sur les mat\u00e9riaux et objets pour contact alimentaire (CD-P-MCA) met en \u0153uvre un programme de travail qui comprend l\u2019\u00e9laboration de normes et l\u2019examen des questions li\u00e9es \u00e0 ce domaine. Il \u00e9labore des recommandations, des guides techniques, des protocoles d\u2019essai et des proc\u00e9dures analytiques communes, \u00e0 destination des autorit\u00e9s r\u00e9glementaires, des fabricants, des \u00e9valuateurs et \u00e9valuatrices de s\u00e9curit\u00e9 et des laboratoires de contr\u00f4le. La R\u00e9solution CM\/Res(2020)9 du Conseil de l\u2019Europe sur l\u2019innocuit\u00e9 et la qualit\u00e9 des mat\u00e9riaux et objets pour contact alimentaire<\/a><\/span> sert de cadre \u00e0 l\u2019ensemble des guides techniques couvrant des mat\u00e9riaux pour contact alimentaire sp\u00e9cifiques qui sont publi\u00e9s par l\u2019EDQM.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Programme de travail<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le guide technique M\u00e9taux et alliages constitutifs des mat\u00e9riaux et objets pour contact alimentaire <\/em>(2014) a \u00e9t\u00e9 revu sur la base des retours des expert\u00b7es des Autorit\u00e9s comp\u00e9tentes, des laboratoires officiels de contr\u00f4le et des parties int\u00e9ress\u00e9es de l\u2019industrie. La deuxi\u00e8me \u00e9dition sera publi\u00e9e en 2024.<\/p>

Un nouveau guide technique pr\u00e9sentant les bonnes pratiques relatives \u00e0 la pr\u00e9paration de la documentation et des d\u00e9clarations de conformit\u00e9 concernant les mat\u00e9riaux et objets pour contact alimentaire est en cours d\u2019\u00e9laboration, en coop\u00e9ration avec les autorit\u00e9s r\u00e9glementaires, les laboratoires de contr\u00f4le et d\u2019autres parties int\u00e9ress\u00e9es. Ce projet se poursuivra en 2024.<\/p>

Un autre projet visant \u00e0 prot\u00e9ger les consommateurs et consommatrices contre l\u2019ingestion de substances potentiellement nocives pr\u00e9sentes dans les denr\u00e9es alimentaires et issues des mat\u00e9riaux d\u2019emballage ou des contenants est en cours. Les substances utilis\u00e9es dans la production des mat\u00e9riaux doivent \u00eatre sans danger, particuli\u00e8rement lorsqu\u2019il est impossible d\u2019en \u00e9viter totalement la migration dans les aliments. Le CD-P-MCA a donc d\u00e9fini les proc\u00e9dures \u00e0 suivre pour compiler des donn\u00e9es sur les substances \u00e9valu\u00e9es officiellement. En 2024, des mod\u00e8les seront pr\u00e9par\u00e9s pour l\u2019\u00e9change de donn\u00e9es pertinentes entre autorit\u00e9s r\u00e9glementaires.<\/p>

Des travaux ont \u00e9galement \u00e9t\u00e9 engag\u00e9s pour r\u00e9examiner la deuxi\u00e8me version de la d\u00e9claration de politique technique relative aux bouchons et autres mat\u00e9riaux et objets en li\u00e8ge destin\u00e9s \u00e0 entrer en contact avec des denr\u00e9es alimentaires<\/a><\/span>, parue en 2007 (en anglais uniquement). La r\u00e9vision de ce texte se poursuivra en 2024. Toutes les d\u00e9clarations de politique du Conseil de l\u2019Europe concernant des mat\u00e9riaux et objets destin\u00e9s \u00e0 entrer au contact de denr\u00e9es alimentaires sont consultables \u00e0 l\u2019adresse www.edqm.eu\/fr\/council-of-europe-resolutions-policy-statements<\/a><\/span>.<\/p>

Un autre guide technique sur les objets \u00e9maill\u00e9s est en cours d\u2019\u00e9laboration. Apr\u00e8s parution d\u2019un rapport d\u2019enqu\u00eate intitul\u00e9 \u00ab Metal release from enamelware \u00bb<\/a><\/span><\/span> (en anglais uniquement), fond\u00e9 sur des donn\u00e9es issues de contr\u00f4les officiels men\u00e9s en Europe de 2015 \u00e0 2018, des expert\u00b7es des ANC ont identifi\u00e9 le besoin d\u2019optimiser les conditions d\u2019analyse. Des essais de lib\u00e9ration exp\u00e9rimentale seront donc initi\u00e9s en 2024.<\/p>

Le comit\u00e9 a \u00e9galement commenc\u00e9 \u00e0 r\u00e9viser la d\u00e9claration de politique sur les rev\u00eatements destin\u00e9s \u00e0 entrer en contact avec des denr\u00e9es alimentaires<\/a><\/span>, dont la derni\u00e8re version (en anglais uniquement) remonte \u00e0 2009. Un groupe de travail sera mis sur pied pour faire progresser ces travaux en 2024.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Communication avec les partenaires et parties int\u00e9ress\u00e9es<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Par le biais de leur implication dans les travaux du CD-P-MCA, les ANC contribuent \u00e0 l\u2019\u00e9laboration d\u2019orientations, apportent leur expertise et proc\u00e8dent \u00e0 des essais exp\u00e9rimentaux. En collaboration avec l\u2019EDQM, elles participent \u00e0 la protection des consommateurs et consommatrices contre les contaminants issus des mat\u00e9riaux et objets pour contact alimentaire.<\/p>

L\u2019EDQM coop\u00e8re, par ailleurs, avec la Commission europ\u00e9enne, son Centre commun de recherche et l\u2019Autorit\u00e9 europ\u00e9enne de s\u00e9curit\u00e9 des aliments (EFSA) afin d\u2019assurer la coh\u00e9rence et la compl\u00e9mentarit\u00e9 entre les recommandations et guides techniques du Conseil de l\u2019Europe et les r\u00e8glements et orientations applicables au sein de l\u2019UE.<\/p>

L\u2019EDQM invite les exploitant\u00b7es d\u2019entreprise et associations \u00e0 participer aux discussions portant sur la mani\u00e8re d\u2019assurer la s\u00e9curit\u00e9 et la qualit\u00e9 des mat\u00e9riaux destin\u00e9s \u00e0 entrer en contact avec des denr\u00e9es alimentaires.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tPage pr\u00e9c\u00e9dente<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tPage suivante<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Consumer health Food contact materials and articles The safety and quality of materials and articles for food contact is an essential part of consumer health protection. The European Committee for Food Contact Materials and Articles (CD-P-MCA) implements a work programme which involves developing standards and examining questions in this field. It prepares recommendations, technical guides, […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nFood contact materials and articles | Consumer health - EDQM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/annualreport2023.edqm.eu\/fr\/food-contact-materials-and-articles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food contact materials and articles | Consumer health - EDQM\" \/>\n<meta property=\"og:description\" content=\"Consumer health Food contact materials and articles The safety and quality of materials and articles for food contact is an essential part of consumer health protection. The European Committee for Food Contact Materials and Articles (CD-P-MCA) implements a work programme which involves developing standards and examining questions in this field. It prepares recommendations, technical guides, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/annualreport2023.edqm.eu\/fr\/food-contact-materials-and-articles\/\" \/>\n<meta property=\"og:site_name\" content=\"EDQM\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T20:51:22+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/\",\"url\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/\",\"name\":\"Food contact materials and articles | Consumer health - EDQM\",\"isPartOf\":{\"@id\":\"https:\/\/annualreport2023.edqm.eu\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg\",\"datePublished\":\"2024-04-25T13:18:44+00:00\",\"dateModified\":\"2024-06-10T20:51:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#primaryimage\",\"url\":\"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg\",\"contentUrl\":\"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/annualreport2023.edqm.eu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food contact materials and articles | Consumer health\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/annualreport2023.edqm.eu\/en\/#website\",\"url\":\"https:\/\/annualreport2023.edqm.eu\/en\/\",\"name\":\"EDQM\",\"description\":\"2023 Annual Report\",\"publisher\":{\"@id\":\"https:\/\/annualreport2023.edqm.eu\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/annualreport2023.edqm.eu\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/annualreport2023.edqm.eu\/en\/#organization\",\"name\":\"EDQM\",\"url\":\"https:\/\/annualreport2023.edqm.eu\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/annualreport2023.edqm.eu\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/04\/cropped-EDQM-Favicon.jpg\",\"contentUrl\":\"https:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/04\/cropped-EDQM-Favicon.jpg\",\"width\":512,\"height\":512,\"caption\":\"EDQM\"},\"image\":{\"@id\":\"https:\/\/annualreport2023.edqm.eu\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food contact materials and articles | Consumer health - EDQM","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/annualreport2023.edqm.eu\/fr\/food-contact-materials-and-articles\/","og_locale":"fr_FR","og_type":"article","og_title":"Food contact materials and articles | Consumer health - EDQM","og_description":"Consumer health Food contact materials and articles The safety and quality of materials and articles for food contact is an essential part of consumer health protection. The European Committee for Food Contact Materials and Articles (CD-P-MCA) implements a work programme which involves developing standards and examining questions in this field. It prepares recommendations, technical guides, […]","og_url":"https:\/\/annualreport2023.edqm.eu\/fr\/food-contact-materials-and-articles\/","og_site_name":"EDQM","article_modified_time":"2024-06-10T20:51:22+00:00","og_image":[{"url":"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/","url":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/","name":"Food contact materials and articles | Consumer health - EDQM","isPartOf":{"@id":"https:\/\/annualreport2023.edqm.eu\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#primaryimage"},"image":{"@id":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#primaryimage"},"thumbnailUrl":"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg","datePublished":"2024-04-25T13:18:44+00:00","dateModified":"2024-06-10T20:51:22+00:00","breadcrumb":{"@id":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#primaryimage","url":"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg","contentUrl":"http:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/06\/11-Food.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/annualreport2023.edqm.eu\/food-contact-materials-and-articles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/annualreport2023.edqm.eu\/en\/"},{"@type":"ListItem","position":2,"name":"Food contact materials and articles | Consumer health"}]},{"@type":"WebSite","@id":"https:\/\/annualreport2023.edqm.eu\/en\/#website","url":"https:\/\/annualreport2023.edqm.eu\/en\/","name":"EDQM","description":"2023 Annual Report","publisher":{"@id":"https:\/\/annualreport2023.edqm.eu\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/annualreport2023.edqm.eu\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/annualreport2023.edqm.eu\/en\/#organization","name":"EDQM","url":"https:\/\/annualreport2023.edqm.eu\/en\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/annualreport2023.edqm.eu\/en\/#\/schema\/logo\/image\/","url":"https:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/04\/cropped-EDQM-Favicon.jpg","contentUrl":"https:\/\/annualreport2023.edqm.eu\/wp-content\/uploads\/2024\/04\/cropped-EDQM-Favicon.jpg","width":512,"height":512,"caption":"EDQM"},"image":{"@id":"https:\/\/annualreport2023.edqm.eu\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/pages\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":0,"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/pages\/483\/revisions"}],"wp:attachment":[{"href":"https:\/\/annualreport2023.edqm.eu\/fr\/wp-json\/wp\/v2\/media?parent=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}